Food & Beverage Analysis 2016

SELECTBIO is delighted to announce its 2nd International Conference 'Food & Beverage Analysis' which is scheduled to be held on 19-20 August, 2016 in Radisson Blu Plaza, Delhi, India.

In this conference, the scientists will deliberate on the theme 'Analyzing Quality for Consumer Safety'. The event aims to expand and integrate your knowledge by providing insights into the latest developments in field of Analysis of Food Products including that processed from Dairy, Meat, Fish, Fruit, Vegetables etc. This event will bring together scientists from academics and industry together at a platform to discuss and share food and beverage analysis related research and will facilitate collaborations among scientists from across the globe.

This event is co-located with our International Conferences AgriGenomics India 2016 and Next-Gen Sequencing and Mass Spectrometry. Running alongside will be an Exhibition covering the latest technological advances within these fields. Registered delegates will have unrestricted access to all the co-located meetings ensuring a comprehensive learning and sharing experience as well as being financially beneficial for attendees. We look forward to welcoming you at the Food & Beverage Analysis Conference and Exhibition and hope that the two days will be both informative and enjoyable.
Agenda Topics

Challenges in Food & Beverage Analysis
Contaminants, Natural Toxins, Pathogens and Allergens
Flavors and Food Quality Markers
Foodomics, Nutraceuticals & Probiotics
Packaging and Supply Chain
Quality, Safety and Preservation
Regulatory Compliance in Food Industry
Sponsorship and Exhibition Opportunities

Confirmed Speakers to date

Usha Antony, Professor, Anna University
Sumit Arora, Principal Scientist, National Dairy Research Institute
Premendra D Dwivedi, Principal Scientist, CSIR-Indian Institute of Toxicology Research
Vinay Jain, Application Specialist, Agilent Technologies India Pvt Ltd
Anoop Kumar, Application Support Manager, Sciex
Neeraj Kant Pandey, Director, Centre for Food & Water Technology
Alok Srivastava, Chief Scientist, Central Food Technological Research Institute
Ashutosh Upadhyay, AssociateProfessor & Head, National Institute of Food Technology Entrepreneurship and Management

Invited Speakers

Manjeet Aggarwal, Professor & Head , National Institute of Food Technology Entrepreneurship and Management